What does whole home and water treatment and drinking water systems have to do with going Green and sustainability? 

Conditioned water will reduce energy consumption 21-33% when using water for domestic cleaning, showering, bathing and cooking. This is achieved by removing or reducing TDS (total dissolved solids) and dissolved rock (calcium and magnesium) from the raw water, thus eliminating scale build-up. 

Conditioned water will reduce the amount of money invested in all cleaning products by 75%. This includes everything from shampoo, soap, laundry detergent and house hold cleaning products. 

Conditioned water drastically reduces depreciation of water using appliances by eliminating scale build-up and reducing or eliminating chlorine and chemical degradation of seals and moving parts. Appliances last significantly longer.  

Most manufacturers’ warranties are 1 to 7 years. The equipment generally fails and needs to be replaced within that period. WaterMax is designed to last indefinitely and has the best warranty in the industry. Every WaterMax and H3500 receives complete testing before leaving the manufacturing facility in Groveport, Ohio. In addition, the WaterMax is 90% polypropylene HDPP which can be completely recycled.  

Going Green – Environmentally Responsible  

The United States is the world’s largest consumer of bottled water, purchasing 37 billion bottles in 2005. Our daily bottled water habit is bad for us and bad for the environment. 

The GreenGuide.com reported that last year alone Americans tossed 22 billion plastic bottles, less than 15% of them made it into recycling bins. By having your own water treatment and drinking water system you can eliminate your personal consumption of plastic used for bottled water. 

The production of plastic drains 1.5 million barrels of oil a year. Transporting the product eats up more energy and creates more pollution.  

Eliminating the market altogether would have the same effect as removing 100,000 cars from the road and 1 billion pounds of carbon dioxide from the atmosphere according to foodandwaterwatch.org.